02/18 - 02/21 Lunch Menu

Tuesday

Appetizer - Boudin Brioche King Cake w/ Pepper Jack Mornay - $5
Soup - Cream of Oyster Mushroom Soup - $6/cup $10/bowl
Salad - Sensation Salad (w/ shrimp & artichoke) - $8sm $15entree
Sandwich - Cake Muffuletta w/ Italian Olive Bread - $10
Quesadilla - Buffalo Chicken - $5
Special - Red Beans & Rice - $8/sm $15/entree

Wednesday

Appetizer - Four Cheese Croissant - $5
Soup - Broccoli & Cheddar Soup - $6/cup $10/bowl
Salad - Deconstructed Egg Roll Bowl (ground pork, cabbage, carrots, water chestnuts, sesame seeds, fried wontons) - $8sm $15entree
Sandwich - Chicken Salad w/ Brioche Bread - $10
Taco - Mahi Mahi Tacos (w/ salsa verde, pickled green tomato & summer squash slaw, cotija cheese) - $6
Special - Shrimp & Oyster Mushroom Etouffee - $8/sm $15/entree

Thursday

Appetizer - Spinach & Artichoke Brioche Bun - $5
Soup - Chicken & Andouille Gumbo - $6/cup $10/bowl
Salad - Strawberry Salad (w/ goat cheese, pecans, pickled red onion, balsamic vinaigrette) - $8sm $15entree
Sandwich - Roast Beef on Rosemary Garlic Bread (w/ oyster mushrooms, mozzarella) - $10
Quesadilla - Buffalo Chicken - $5
Special - NOLA Shrimp & Grits - $8/sm $15/entree

Friday

Appetizer - Roast Beef & Mushroom Turnover - $5
Soup - Zuppa Toscana - $6/cup $10/bowl
Salad - Ground Turkey Taco Salad (w/ cherry tomato, pickled red onion, pickled jalapenos, avocado, ranch dressing) - $8sm $15entree
Sandwich - Flounder on Central Cajun Bakery Sour Dough (w/ tartar sauce, pickled green tomato & summer squash slaw) - $10
Taco - Mahi Mahi Tacos (w/ salsa verde, pickled green tomato & summer squash slaw) - $5
Special - Beef Stroganoff - $8/sm $15/entree