317 N Main St,

Marksville, LA 71351


Tue - Fri: 7am - 2pm

Fri: 5pm - 8pm

Follow us!

317 N Main St,

Marksville, LA 71351


Tue - Fri: 7am - 2pm

Fri: 5pm - 8pm

Follow us!

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Events

Our Mission

More than a Cafe

More than a Cafe

La Petite Affaire is more than just a café—it’s a family, a community, and a place where hearts and minds come together. Here, we nourish not only the body but also the spirit, creating connections through flavors, aromas, and shared moments. We invite you to become part of this special tradition and add your own energy to the warm, welcoming atmosphere we’re known for. Every tite’affaire we share honors Maw Maw Voncile’s legacy, keeping her spirit alive in our “Little Business” with every cup, bite, and smile.

La Petite Affaire is more than just a café—it’s a family, a community, and a place where hearts and minds come together. Here, we nourish not only the body but also the spirit, creating connections through flavors, aromas, and shared moments. We invite you to become part of this special tradition and add your own energy to the warm, welcoming atmosphere we’re known for. Every tite’affaire we share honors Maw Maw Voncile’s legacy, keeping her spirit alive in our “Little Business” with every cup, bite, and smile.

La Petite Affaire is more than just a café—it’s a family, a community, and a place where hearts and minds come together. Here, we nourish not only the body but also the spirit, creating connections through flavors, aromas, and shared moments. We invite you to become part of this special tradition and add your own energy to the warm, welcoming atmosphere we’re known for. Every tite’affaire we share honors Maw Maw Voncile’s legacy, keeping her spirit alive in our “Little Business” with every cup, bite, and smile.

Farm-to-Table Cuisine

Farm-to-table dining is not a trend—it's a return to what once connected us deeply to our food. As modern life pulled us further from the source, Chef Roy and Chef Tara saw the abundance of Avoyelles Parish as the perfect setting to rekindle those roots. With a commitment to from-scratch cooking, they’ve forged lifelong friendships with local farmers and artisans while seeking out the finest ingredients. Every dish tells a story of community, care, and the incredible people behind the food. We can’t wait to share these flavors with you daily and introduce you to the heart of our table.

Farm-to-table dining is not a trend; it's a return to what once connected us deeply to our food. As modern life pulled us further from the source, Chef Roy and Chef Tara saw the abundance of Avoyelles Parish as the perfect setting to rekindle those roots. With a commitment to from-scratch cooking, they’ve forged lifelong friendships with local farmers and artisans while seeking out the finest ingredients. Every dish tells a story of community, care, and the incredible people behind the food. We can’t wait to share these flavors with you daily and introduce you to the heart of our table.

Farm-to-table dining is not a trend; it's a return to what once connected us deeply to our food. As modern life pulled us further from the source, Chef Roy and Chef Tara saw the abundance of Avoyelles Parish as the perfect setting to rekindle those roots. With a commitment to from-scratch cooking, they’ve forged lifelong friendships with local farmers and artisans while seeking out the finest ingredients. Every dish tells a story of community, care, and the incredible people behind the food. We can’t wait to share these flavors with you daily and introduce you to the heart of our table.

Farm-to-Table Cuisine

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Our Farmers

View Menus

Farm-to-Table Cuisine

Farm-to-Table Cuisine

Farm-to-table dining is not a trend; it's a return to what once connected us deeply to our food. As modern life pulled us further from the source, Chef Roy and Chef Tara saw the abundance of Avoyelles Parish as the perfect setting to rekindle those roots. With a commitment to from-scratch cooking, they’ve forged lifelong friendships with local farmers and artisans while seeking out the finest ingredients. Every dish tells a story of community, care, and the incredible people behind the food. We can’t wait to share these flavors with you daily and introduce you to the heart of our table.

Farm-to-table dining is not a trend; it's a return to what once connected us deeply to our food. As modern life pulled us further from the source, Chef Roy and Chef Tara saw the abundance of Avoyelles Parish as the perfect setting to rekindle those roots. With a commitment to from-scratch cooking, they’ve forged lifelong friendships with local farmers and artisans while seeking out the finest ingredients. Every dish tells a story of community, care, and the incredible people behind the food. We can’t wait to share these flavors with you daily and introduce you to the heart of our table.

A golden crisp turnover pastry with a savory crawfish sauce, plated on a white dish with fresh herbs around it
A golden crisp turnover pastry with a savory crawfish sauce, plated on a white dish with fresh herbs around it
A small, round red cake, drizzled in strawberry juice and powdered sugar, and plated on a strawberry puree. The cake is topped with fresh strawberries.
A small, round red cake, drizzled in strawberry juice and powdered sugar, and plated on a strawberry puree. The cake is topped with fresh strawberries.

More Than a Cafe

More Than a Cafe

La Petite Affaire is more than just a café—it’s a family, a community, and a place where hearts and minds come together. Here, we nourish not only the body but also the spirit, creating connections through flavors, aromas, and shared moments. We invite you to become part of this special tradition and add your own energy to the warm, welcoming atmosphere we’re known for. Every tite’affaire we share honors Maw Maw Voncile’s legacy, keeping her spirit alive in our “Little Business” with every cup, bite, and smile.

La Petite Affaire is more than just a café—it’s a family, a community, and a place where hearts and minds come together. Here, we nourish not only the body but also the spirit, creating connections through flavors, aromas, and shared moments. We invite you to become part of this special tradition and add your own energy to the warm, welcoming atmosphere we’re known for. Every tite’affaire we share honors Maw Maw Voncile’s legacy, keeping her spirit alive in our “Little Business” with every cup, bite, and smile.

Chef Roy and Chef Tara stand outside with a farmer, surveying the vegetables being grown.
Chef Roy is pictured in a gray chef's jacket, engaging with patrons from the kitchen.
La Petite Affaire logo, featuring a fleur de lis
La Petite Affaire logo, featuring a fleur de lis

317 N Main St,

Marksville, LA 71351

(318) 528-1300


Hours:

Tue - Fri: 7am - 2pm

Fri: 5pm - 8pm

Follow us!

La Petite Affaire logo, featuring a fleur de lis

317 N Main St,

Marksville, LA 71351

(318) 528-1300


Hours:

Tue - Fri: 7am - 2pm

Fri: 5pm - 8pm

Follow us!